About this item
- Non-alcoholic mix
- Low in sodium and calories
- Tastes great with or without your favorite vodka
- Try using it in cooking
The Bloody Mary was always one of the most difficult cocktails for the restaurant and bar industry because consistency in taste was difficult to achieve and it was time consuming to make. That all changed in 1996, when Zing Zang founder Richard Krohn bottled his signature Bloody Mary recipe and began distributing it throughout the country. One of the unique aspects of Zing Zang’s mixes is that they can also be used for cooking. For instance, they can make a mean tamale.