About this item
- Freshly picked, good quality onions
- Versatile to enhance any dish
- Mild and sweet flavor
- Light yellow flesh and golden, papery skin
Yellow onions are guaranteed to bring out all the flavor in any dish you cook them with.
Storing: Onions last for several weeks when kept in a cool, dry, well-ventilated place. After an onion is cut, wrap the extra in plastic wrap and put it in the refrigerator for up to 4 days.