Item # 749608

Product Details

About this item

  • Light yellow flesh and golden, papery skin
  • Deeply sweet flavor when cooked
  • Assertive flavor when raw
  • Perfect for most recipes
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Yellow onions are the go-to onion and can be used whenever a recipe simply calls for "onion."

Storing: Onions last for several weeks when kept in a cool, dry, well-ventilated place. After an onion is cut, wrap the extra in plastic wrap and put it in the refrigerator for up to 4 days.


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