About this item
- Yellowfin ahi tuna
- Medium flavor with a medium texture
- Great grilled, broiled, smoked or pickled
- Sustainably harvested
- Marine Stewardship Council Certified
Ahi tuna is a great item to throw on the grill or rim with salt and pepper and throw on the broiler. This wild caught yellowfin ahi tuna is prepared with tasteless smoke technology in order to maintain the full color of the steak, while not affecting the quality and taste of the product. Full of healthy fats, protein and vitamins, ahi tuna is a suitable replacement for other protein sources. Its meaty flavor and slightly firm texture also make it a great base in creating Japanese and Hawaiian dishes like sashimi, sushi and poke.