About this item
- Savory and earth flavors
- Low in calories and sodium
- High in niacin and riboflavin
Neither animal or plant, mushrooms are truly unique in their own right. With complex and multi-layered flavors, they can be used in multiple applications. Pastas and pizzas are probably the most familiar, but mushrooms can also be stuffed, marinated, roasted and grilled. With just a little bit of salt and pepper, their natural flavors shine through.