Why We Love This
Juicy and moist, whole boneless pork loin can be prepared into boneless chops, roasts or ribs.
About this item
- No waste – lean and tender for grilling, roasting or skillet cooking
- Easy to process into chops, roasts or boneless pork ribs
- Can be prepared in multiple ways
Pork loin comes from the upper back of the pig, between the shoulder and the leg joint. To keep the meat juicy and moist, brine or season it before cooking, and check the internal temperature with a food thermometer to avoid overcooking the meat.