Item # 323513

Product Details

Why We Love This

Juicy and moist, whole boneless pork loin can be prepared into boneless chops, roasts or ribs.

About this item

  • No waste – lean and tender for grilling, roasting or skillet cooking
  • Easy to process into chops, roasts or boneless pork ribs
  • Can be prepared in multiple ways
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Pork loin comes from the upper back of the pig, between the shoulder and the leg joint. To keep the meat juicy and moist, brine or season it before cooking, and check the internal temperature with a food thermometer to avoid overcooking the meat.

For the Pork Loin Boneless Chops Tray, click here.
For the Pork Loin Boneless Back Ribs, click here.
For the Pork Loin Boneless Roast, click here.
For the Whole Boneless Pork Loin Case, click here.

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