Item  #: 274837 | Model #:  9780307405241 |
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About this item

By Eugenia Bone


A simple and accessible guide to canning and preserving meats, fruits, and vegetables in small batches year-round includes ôlow-techö methods like oil-preserving, curing, and freezing, as well as traditional methods like water bath and pressure canning.


  • Title: Well-Preserved : Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
  • Author: Eugenia Bone
  • Format: Com
  • Pages:
  • ISBN: 9780307405241
  • Publisher: Harperaudio

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