About this item
- USDA Prime Beef
- Hand-selected and cut from grain-fed U.S. cattle
- Excellent flavor and tenderness
- Product of the USA
Top sirloin is all about versatility—chefs can cook and plate it countless ways. It's different from sirloin steaks because the bone, the tenderloin and the bottom round muscles have all been removed. It's a leaner cut of steak which means marinade helps to tenderize the meat. Cut it into smaller, portion-sized steaks or slice into cubes or strips to add a sizzle factor to kabobs, small plates, bar items and sandwiches.