by Member's Mark |
Item # 248347
Model # PLU 12312 |

Product Details

About this item

  • Most tender cut of beef
  • Fresh, never frozen
  • Perfect cut for dishes like beef stroganoff
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The tenderloin tail is best prepared using any dry-heat cooking method such as roasting, grilling, sautéing and smoking. Thin slices of the lean meat are great for stir-frying. Just add minced garlic, ginger, and chopped vegetables, and cook over medium-high heat.

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