- 12-oz. box of DeCecco® fusilli
- 2 cups Dutchmark® smoked gouda cheese, shaved
- 1 cup white cheddar cheese, grated
- 1/3 cup Hormel® Crumbled Bacon
- 1/3 cup heavy cream
- 2 tbsp. butter
1Pre-heat oven to 350 degrees.
2In a large pot, boil pasta for 10 minutes or until al dente. Drain when done.
3In a separate pot, melt butter. Add cream and cheese and mix until all ingredients are melted uniformly.
4Add pasta to the sauce and mix.
5Add in bacon.
6Transfer to a lightly greased casserole dish.
7Bake for 10-15 minutes or until golden brown on top.