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Tyson Waffle Breaded Chicken Strips (48 oz.)

by Tyson |
Item # 980093209
|

Product Details

About this item

  • Waffle-flavored, breaded chicken breast strips with rib meat
  • Fully cooked
  • Made with white meat chicken
  • No antibiotics ever
  • Chicken raised with no added hormones or steroids
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Description

Enjoy a hearty meal with Tyson® Waffle Breaded Chicken Strips. This easy-to-cook product features a combination of the sweet taste of waffles and the juicy tenderness of Tyson grilled chicken. You can use it as an appetizer or serve it as the star of a meal. This package of Tyson frozen chicken strips is available in a 48 oz. size for long-lasting use, parties or large family dinners.

Tyson Waffle Breaded Chicken Strips are Healthy

These Tyson chicken strips are made from chicken that has been raised without the use of any antibiotics, ever. They're made with real maple flavor and all-natural chicken that's coated in waffle-inspired breading for a sweet and crunchy taste. They also provide 12 grams of protein in every serving. Tyson uses only high-quality, farm-raised chicken that's free from artificial ingredients. It can be added to lunch or dinner as the star of your meal.

Best Way to Enjoy Tyson Waffle Breaded Chicken Strips

Serve these chicken strips at any party or family gathering. They're easy to cook and just need to be heated in a microwave or oven before being served. Pair them with maple syrup for a sweetly satisfying, protein-rich and nutritious breakfast or lunch. Cook up the whole bag for a big dinner or take a few pieces out of the freezer and cook them when you feel hungry for something crunchy and nutritious to snack on. Chicken should be kept frozen when not in use.

About Tyson Food Products

Tyson Foods has been providing wholesome, ready-to-eat chicken to people across the country for generations. They're innovative market leaders who cater to the daily protein requirements of millions of households and are a trusted name in bringing safe, healthy, wholesome meals to the table.

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