by El Almendro |
Item # 40243
Turron Jijona, Creamy  (2 pk., 7 oz.)

About this item

  • Perfectly ground almonds into a creamy caramel
  • Holiday season nougat treat
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The almonds and caramel are first ground, then heated and stirred, in special vats called ‘boixets’ under the watchful eye of the master turron-maker. Once the mix acheives the precise consistency required it is allowed to cool and divided into portions.

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