About this item
- Wild and sustainably caught Alaska Pollock
- Made from whole fillets
- Must be cooked
- Great with tartar sauce or malt vinegar
- Keep frozen until ready to cook
Wild Alaska Pollock offers a lean, snowy-white meat, delicate texture, and mild flavor. Plus, it's naturally low in fat and contains 980 mg of omega-3s. This wild-caught Alaska Pollock is dipped in a delicious beer batter and cooks up to crispy perfection.
Conventional Oven Cooking Instructions: Preheat oven to 450°F. Cook fillet(s) for 8 minutes, turn the fish over, and continue to bake for an additional 7-8 minutes.
Microwave cooking is not recommended.