Description

Curry connoisseurs will love the blend of traditional Indian spices that go into Member's Mark Curry Powder. Try it on meat dishes, or use it to prepare savory vegetarian entrées. Curry blends are excellent for making sauces to soak various cuts of meat in and offer a spicy and aromatic blend of true flavor.

Are You Looking for a Way To Spice Up Dinner?

Get creative with a blend of cumin, turmeric and other spices and roast a tray of vegetables for a side dish that's full of flavor. Think outside of the box and make homemade fresh fries sprinkled in curry powder for a snack or appetizer that will be a hit with the crowd. Having a party? Take simple hummus to new heights with the addition of spicy curry. Bring simple foods to life with a kick of bold, South Asian flavor.

Want To Get Creative in the Kitchen?

Stick with the classics and make traditional curries with warm and sticky brown rice or break away from the usual and try something new. Add Member's Mark Curry Powder in an unexpected way to pumpkin pie to enhance the spicy sweet flavors of this traditional autumn dessert. Make curry pickled beets for a unique side dish or appetizer, add a few olives and the sweetness of dates and you'll have a medley of flavors.

Add Some Flavor to Meals

Curry powder is a great accessory to many meals. Make a simple vegetarian curry full of red and green peppers and crispy vegetables wrapped in a warm and spicy sauce for a delightful entrée that will please even the pickiest eaters. Be inventive and make cold curry noodles with shrimp or seafood of choice for a South Asian fusion meal that's full of unique flavors that will satisfy taste buds. Delight in Member's Mark Curry Powder during your next culinary adventure.

We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory. We aim to delight all our members and would love to hear about your discoveries! Call us at: 1-888-301-0332 (toll-free), 8am - 5pm CST Monday - Friday.

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