About this item
- Adjustable temperature control
- Bake, broil, toast and keep warm
- Attractive stainless-steel exterior
- Countertop oven
- 60-minute timer includes a "stay on" setting
Toastmaster 6-Slice Toaster Oven includes multiple cooking functions: baking, broiling, toasting and keeping food warm. For longer baking tasks, the 60-minute precision timer features stay-on functionality. Attractive and compact, this toaster oven fits nicely on the counter top.
What Are the Features of Toastmaster 6-Slice Toaster Oven?
With its adjustable temperature control, this countertop oven allows you to bake, broil, toast and keep your food warm. You can use the toast browning settings for up to six slices of bread. In addition, with its 18-liter capacity, you can use it as a countertop oven for baking.
The multi-purpose baking tray and rack can handle a variety of foods. Dual-position rack slots allow you to make adjustments for different foods and different types of cooking settings. The 60-minute timer includes a "stay on" setting, and the power indicator light can tell you at a glance if the oven is in use.
The stainless-steel construction not only makes this the best countertop oven to clean, but it also adds a dash of style.
What Can I Do with the Toastmaster 6-Slice Toaster Oven?
The Toastmaster Toaster Oven can be used as a countertop electric oven or a countertop toaster oven, as you desire. That means you can cook foods in it or opt to just turn your favorite bread into crunchy toast.
Here are just a few ideas for ways to use this toaster oven: dehydrate fruits and vegetables; reheat leftover; roast meat and vegetables; bake cookies, cakes, muffins and quick breads; heat up a side dish; cook bacon; toast subs; roast nuts; toast coconut; make baked potatoes and make croutons.
Delicious Toast Ideas
After making your toast in the Toastmaster Toaster Oven, try out these unique toppings: avocado with salt, olive oil and chili flakes; red pepper and goat cheese; Greek yogurt, pomegranate seeds and grated lemon zest; sauteed mushrooms and egg yolk; or roasted beets and paprika. Or stick with standards like butter or margarine, jams and preserves, peanut butter or nut butter, chocolate spread, honey or other spreads.