About this item
This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your Club.
- Aroma: fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate with a touch of leather and sultana
- Flavor: a delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper
- Finish: long, fruity finish ending on almond, buttery toffee apples and cocoa
Dalmore's stunning 18-year-old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. It's a veritable chocolate orange of a whisky that is a surefire hit and great for the colder months. Aged for 14 years in American oak, followed by three years in Matusalem sherry butts, it spends a final year in sherry butts.