The menu features a vast selection of grilled meats, a 50-item gourmet salad area, an award-winning wine list and a-la-carte dessert selections. Founded in 1998 as a family-owned business, Texas de Brazil now has several domestic and international locations.

How It Began

Cowboys are called gauchos in Brazil, where they prepare “churrasco,” their legendary, traditional feasts. Meats are slow-roasted over an open flame, and are served with vegetable sides and seasonal greens. The roasted meats are carved at group tables to great fanfare in a theatrical, festive show of skill.



Continuing the Tradition

The churrasco tradition is celebrated at Texas de Brazil. They offer dining guests cheese bread baked in-house, garlic mashed potatoes, a variety of roasted vegetable dishes, crafted salads, charcuterie, and imported cheeses. When you’re ready for succulent meats, you simply show the green side of your card and expert carvers will arrive at your table to serve you generous portions of beef, lamb, pork, chicken and Brazilian sausage. Flip the card to red to take a break. The perfect accompaniment to your meal is Texas de Brazil’s signature cocktail, the Caipirinha.