About this item
- Grade A
- Proven product performance in any application
- Known and trusted brand by restaurants and consumers
- Key ingredient for rich and creamy soups
- Ideal for new dessert recipes
Swiss Dairy Ultra-Pasteurized Light Cream is delicious in your coffee and adds a creamy taste and texture to your favorite recipes, too. Heavy cream has between 36-40% milkfat. It is the richest cream readily available and is great for thickening sauces and making desserts. If you're making whipped cream, all you need is some Swiss Dairy heavy whipping cream, sugar, salt and a whisk.