Member's Mark Black Point Red Blend (1.5 L)
Why We Love This
This medium-bodied red combines the best attributes of cabernet, zinfandel, merlot and Syrah. Notes of berry, black cherry and oak complement the intensity.
About this item
- Medium-bodied red blend wine
- Notes of berry and black cherry, with hints of toasty sweet oak
- Blend of cabernet, zinfandel, merlot and syrah
- Pair with steaks, chops, poultry, game, fish, pasta, veggies & spicy foods
- From Saint Helena, Napa County, California
This item cannot be paid for online. To order this item, choose Club Pickup and pay when you check in at your club.
Member's Mark™ Black Point Red Blend (1.5 L) is a universally loved blend of red wines that will please the palate of any guest at your table. Having a rich, versatile red wine on hand in your kitchen will help you bring a special flair to dinner, whether the wine is in the dish or on the table.
Don't Choose Between Delicious Red Wine Varieties
Don't be afraid of the dark – that's where you'll find the deepest, most intense flavors of red wine. Black Point merges the peppery spice of zinfandel, the elegant structure of cabernet, the smooth fruit flavors of merlot, and the depth and intensity of syrah to create a blend that is graceful, bold and delicious. This versatile wine works well with a wide range of meats, pasta and veggies, and is bold enough for hard-to-match spicy dishes like Asian barbecue.
What Type of Wine Is a Red Blend?
Wine blends are a great way to incorporate the flavors of different types of grapes and wines to give a bold flavor profile that might not otherwise exist. Full-bodied red wines come together in one bottle and bring all of their unique flavors to the table or to your pan or stockpot. Don't choose between different varieties, bring them all into your kitchen with Member's Mark Black Point Red Blend. Red wine blends are perfect for sipping during a relaxing evening, serving during a special dinner or incorporating into your next hearty homemade dish.
How Should You Serve Member's Mark Black Point Red Blend?
Open red wines and let the breath for a bit before serving. You could even pour out this red wine blend into a pitcher and leave it on the table, so that guests can serve themselves. Use red wine to make traditional sangria by blending it with delicious seasonal fruits. Red wine is a classic marinade for hearty meats like beef and is used to deepen the flavors of soups, gravies and stocks. Keep some on hand for sipping or for deglazing pans and make succulent sauces for your next steak night.
We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory. We aim to delight all our members and would love to hear about your discoveries! Call us at: 1-888-301-0332 (toll-free), 8am - 5pm CST Monday - Friday.