About this item
- Rich, buttery and mild, yet full-flavored
- Authentic alternative to Monterey Jack, cheddar and mozzarella
- Use on quesadillas, tacos and nachos
The importance of high-quality melting cheese in Mexican cuisine is evident throughout Mexico and the U.S. V&V provides the gold standard for “queso quesadilla” style cheese, with incomparably sumptuous, buttery dairy notes and supple texture. This is a whole milk, non-processed, all-natural premium product for discerning palates.
You'll notice a distinctive color with a smooth, rich texture and buttery flavor. The cheese is pre-shredded for convenience and has a long, luxurious stretch when melted. Along with a rich, golden hue, it truly is the ultimate cheese for quesadillas, queso fundido, enchiladas, pizza, sandwiches, pastas and casseroles.