About this item
- Organic kombucha
- Made with adaptogenic schisandra berry
- 5 billion probiotic cultures
Making great kombuhas is like making great anything: start with a purpose and use only the best ingredients. Suja is committed to transparency and product quality which is why, in addition to being organic and non-GMO, all of their kombuchas are verified non-alcoholic with no artificial flavors, concentrates or extracts. Plus, they feature functional adaptogens, such as ashwaganda and reishi.