About this item
- Delicious, fully-cooked smoked ham steaks
- Hardwood smoked
- Best kept in the refrigerator
Enjoy the artisan taste and hardwood smoked flavor of Smithfield® Center Cut Hardwood Smoked Ham Steaks 3-Pack (priced per pound).
Does This Ham Need To Be Frozen Or Refrigerated?
Yes, it is best to keep your Smithfield Center Cut Hardwood Smoked Ham Steaks refrigerated to maintain their fresh, deliciously smoked flavor.
What's The Best Way To Heat Up These Smoked Hams?
Because Smithfield Center Cut Hardwood Smoked Ham Steaks are already cooked, all you have to worry about is reheating them before your meal. But what are the best methods to reheat your ham? The ideal method is to pan fry your steaks. First you grease your large pan with cooking oil or even substitue some butter to deliver extra, savory flavor. Heat the greased pan over medium heat and watch out for any oil spitting. If oil is spitting, then the pan is too hot and the heat needs to be reduced. After the pan is heated, pat your smoked ham slices dry with some paper towels to remove excess moisture then throw them onto the pan. Cook the ham on the pan for about four or five minutes each side or until the ham appears golden brown on each side. If you'd like a glaze on your ham steaks, brush the glaze on your ham while it cooks.
Another quick method to cook your ham steaks is to grill them on a medium-high heat. Of course, you still want to pat the ham dry with paper towels before throwing them on the grill. To achieve that grilled smoky flavor for your smoke ham slices, grill each side of the ham for a few minutes, then enjoy!
The cooking method with the lowest maintenance but that takes the longest is to bake your ham steaks in the oven at 350 degrees for 20 to 25 minutes. Simply transfer your smoked ham to a baking tray and brush both sides with a glaze of your choice before inserting them into the oven.
Smithfield Center Cut Hardwood Smoked Ham Steaks contain quality ingredients and are gluten-free.