About this item
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- Slow Press winemaking process magnifies fruit aromas and delivers notes of fresh apples and pears
- Aged in American oak barrels for 12 months
- Food pairing: chicken, shrimp scampi, raspberry and feta salad, fish tacos
Slow Press wines are a tribute to the true craft of winemaking. Their vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish. Slow Press Chardonnay is aged in oak barrels for 12 months which helps the wine develop a full-bodied, creamy mouthfeel you're certain to enjoy (slowly) with food, family and friends.