What is lactose intolerance? It's the inability to digest lactose, a type of sugar found in milk and other dairy products. It is caused by not having enough of the enzyme lactase. Finlandia Regular Swiss Cheese Slices are using the "lactose free" claim, when lactose cannot be found in the product. Finlandia is using the best possible method (ion chromatographic method) to analyze lactose. The resolution for the method is 0.01%, which means that we can find 100ppm (parts per million) of lactose from cheese.
rBST is the controversial synthetic version of bovine growth hormone, a protein hormone that occurs naturally in the pituitary gland of cattle. It is a factor controlling the amount of milk produced by a dairy cow. Injected into dairy cattle, the product can increase milk production by an average of over 10%. You have the option to choose foods made from the milk of cows not treated with hormones. The milk produced in Finland for Finlandia cheese is of excellent quality, both technically and ethically. The use of rBST and other growth hormones is forbidden in Finland.
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