Cuisine Solutions Premium Sliced Beef Sirloin (1.6 lbs.)
About this item
- All-natural top sirloin steak
- Fully cooked and ready to eat
- No preservatives
- Cooked sous-vide style until tender
Not everyone has the time to fix their favorite meals in the evening. Fast food gets expensive and lacks in the nutritional value that a home-cooked meal offers. With Cuisine Solutions Premium Sliced Beef Sirloin, 1.6 lb. package, you can enjoy the taste of slow cooked goodness without having to spend the time doing it yourself.
How Many Servings of Cuisine Solutions Premium Sliced Beef Sirloin Are in a Package?
This product is packaged by weight, with each pack containing 1.6 pounds of thinly sliced beef. Each serving is approximately three ounces. While the serving size varies slightly between packages, each container has approximately eight or nine servings.
What Is the Nutritional Value of Sliced Beef Sirloin?
Each sirloin has 110 calories per serving. There is no sugar and only a single gram of carbohydrates. Each serving has only 3.5 grams of fat with 290 milligrams of sodium and 60 milligrams of cholesterol. You get 10 grams of protein and 2% of your daily value of vitamin A and calcium with 8% of your daily value of iron.
How Is the Sirloin Steak Prepared?
Cuisine Solutions Premium Sliced Beef Sirloin is slow cooked at a low temperature until it is tender and juicy through a process called sous-vide. Once cooked, the beef tenderloin steak is sliced thin and flash frozen it to hold in the flavor.
Is the Sirloin Steak All Natural?
Cuisine Solutions use only all-natural, free-range beef to make their sirloin tip steaks. Their animals are grass fed. The sliced beef sirloin package contains beef, water and seasonings from salt, pepper, oregano, thyme, basil, paprika, garlic and onion. They use a little sunflower oil during the cooking process.
How Long Can You Store Cuisine Solutions Beef Sirloin?
This package comes frozen and should remain in the freezer until just before use. You may store in the freezer for up to 18 months. When ready to eat, thaw in refrigerator 24 hours before consumption. Once thawed, you should eat it within 72 hours. Discard any remaining slices after three days.