Nathan's Famous Skinless Beef Franks (3 lbs.)
Why We Love This
Hot dogs are a summer fave, so why not serve the best kind? Nathan's franks are tasty, juicy and plump. Everything you love without anything artificial.
About this item
- Enjoy the taste of stadium hot dogs while at BBQing, camping or anytime
- Terrific for grilling, making in the steamer, directly from the cooker, toaster or microwave
- No artificial flavors, colors or by-products
Experience the pride of the Big Apple in every bite of Nathan's Famous Skinless Beef Franks. Nathan's beef franks are a New York City tradition, from their iconic Coney Island hot dog stand to their annual hot dog eating contest. What's made Nathan's Original tower above the rest, though, is how great they always taste, using the same recipe and the highest quality beef that's made every Nathan's frank special for over a century.
What's the Best Way to Prepare Nathan's Famous Skinless Beef Franks?
Nathan's all-beef hot dogs cook up plump and juicy no matter how you make them. The traditional way to prepare them is steaming and grilling to lock in flavor, nestle them inside a warm, fluffy hot dog bun and smother them with sweet relish, onions and deli mustard. Nathan's skinless beef franks can also be cooked up to perfection in a toaster oven or microwave.
This 3-lb. pack of Nathan's Famous skinless beef franks features 24 hot dogs, enough for the whole gang!
Nathan's Famous Skinless Beef Franks, New York's Finest Since 1916
Nathan Handwerker used his wife's secret recipe to make jumbo-sized hotdogs to sell at Coney Island. With a $300 loan, a great product and big dreams, Handwerker opened the stand that made him a household name. By 1918, Nathan's Famous skinless beef franks were a New York City staple.
Today, Nathan's skinless beef franks can be found all over the world, from grocery stores to Nathan's Famous restaurants and concession stands. The taste remains the same, all-beef hot dogs seasoned to perfection and made without artificial colors, flavors or by-products.