Member's Mark Raw Jumbo Shrimp
Member's Mark Four Cheese Ravioli (frozen)
Bertolli Alfredo Sauce
3 tbsp Member's Mark Olive Oil
1 green onion, chopped
1 tbsp fresh thyme leaves
1 tbsp blackened seasoning
Salt and pepper to taste


Prepare the ravioli according to package directions.
While the pasta is cooking, clean, thawed frozen shrimp and season the shrimp with blackened seasoning and fresh thyme.
In a saucepan on medium-high heat, sauté the seasoned shrimp in the oil for 3 minutes on each side until done. Remove shrimp from pan and set aside.
Add the Alfredo sauce to the pan. Then add cooked, drained ravioli to pan and stir to coat with sauce.
Top pasta with blackened shrimp, chopped green onion, and salt and pepper. Serve hot.

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