Ingredients

Member's Mark Raw Jumbo Shrimp
Member's Mark Four Cheese Ravioli (frozen)
Bertolli Alfredo Sauce
3 tbsp Member's Mark Olive Oil
1 green onion, chopped
1 tbsp fresh thyme leaves
1 tbsp blackened seasoning
Salt and pepper to taste

Instructions

1
Prepare the ravioli according to package directions.
2
While the pasta is cooking, clean, thawed frozen shrimp and season the shrimp with blackened seasoning and fresh thyme.
3
In a saucepan on medium-high heat, sauté the seasoned shrimp in the oil for 3 minutes on each side until done. Remove shrimp from pan and set aside.
4
Add the Alfredo sauce to the pan. Then add cooked, drained ravioli to pan and stir to coat with sauce.
5
Top pasta with blackened shrimp, chopped green onion, and salt and pepper. Serve hot.

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