This green chile is certified from Hatch, New Mexico. Fresh, hot green chiles are roasted, chopped and frozen in sealed plastic containers. Easy, quick-fix chile sauce recipes are on the container. Too hot? Simply tame by adding more tomatoes.
Chiles from Hatch have a unique and delicious flavor that cannot be grown or duplicated elsewhere. Excellent for pork, beef or vegetarian stews. Add a little to your eggs, salads, cooked rice, beans, pizza, favorite meats or veggies for a delicious kick.