About this item
- Individually packed
- Great for grilling
- Responsibly sourced
- 30 g protein per serving
- 1395 mg omega-3 fatty acids per serving
Enjoy healthy and flavorful salmon fillets anytime you wish with the help of Sea Cuisine® Atlantic Blackened Salmon (2 lbs.). These delicious and convenient frozen salmon fillets are individually sealed so you can prepare as many as you want at one time while maintaining the freshness of the remaining fillets.
About Sea Cuisine Atlantic Blackened Salmon
This bag holds two-pounds of premium frozen salmon fillets, individually wrapped and ready to cook any way you prefer. When you cook these salmon fillets, you'll be able to savor their moist and tender flesh that is both delicate and juicy. Even though wild salmon fillets are considered a nutrient-dense food, they taste like a decadent culinary treat and are coated in savory and fragrant blackened seasoning to complete the experience.
Are Wild Salmon Fillets Healthy?
Salmon fillets are considered a superfood thanks to its healthy properties. Each serving contains 30 grams of satisfying protein and 1395 mg of heart-healthy omega-3 fatty acids. On top of that, Sea Cuisine responsibly sources its wild salmon fillets, making it a healthier choice for the environment and your family.
How Can I Best Enjoy These Sea Cuisine Atlantic Blackened Salmon Fillets?
These wild salmon fillets are fantastic grilled or pan-fried. Here are some other exciting ways to prepare this frozen salmon:
- Cook the necessary number of fillets you need per package instruction and season with fresh lemon to complement the blackened seasoning.
- Make a classic British treat, fish pie, by thawing a salmon fillet and cooking in cream with peas, carrots and onion. No need to season as the blackened seasoning should do the trick here and help balance the rich cream sauce. Ladle this stew into homemade or store-bought pie crust and cover with another instant or homemade pie crust and bake until golden and fragrant.
- Enhance the blackened spices and make a Cajun-themed meal with these salmon fillets served atop red beans and rice with a side of stewed greens.