by Daily Chef |
Item # 298912
|
Daily Chef Wild Alaskan Salmon Burgers (1/4 lb. patties, 10 ct.)

About this item

These Wild Alaskan Salmon Burgers are ready to grill, pan-sear or bake. No additives or preservatives. Grill in just 10 minutes.

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Description

GRILL

  • Preheat grill to medium-high
  • Grill salmon patties for 4 to 5 minutes
  • Turn over and grill for another 4–5 minutes or until done

BAKE

  • Preheat oven to 400°f. arrange frozen salmon patties on baking sheet
  • Bake 9 minutes on middle oven rack
  • Turn patties over and bake for another 9 minutes

PAN SEAR

  • Preheat skillet to medium-high
  • Cook for 4 to 5 minutes
  • Turn salmon patties over and cook for another 4 to 5 minutes, or until done

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