Daily Chef Wild Alaskan Salmon Burgers (1/4 lb. patties, 10 ct.)
by Daily Chef | Item #: 298912 |
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About this item
These Wild Alaskan Salmon Burgers are ready to grill, pan-sear or bake. No additives or preservatives. Grill in just 10 minutes.
- Preheat grill to medium-high
- Grill salmon patties for 4 to 5 minutes
- Turn over and grill for another 4–5 minutes or until done
- Preheat oven to 400°f. arrange frozen salmon patties on baking sheet
- Bake 9 minutes on middle oven rack
- Turn patties over and bake for another 9 minutes
- Preheat skillet to medium-high
- Cook for 4 to 5 minutes
- Turn salmon patties over and cook for another 4 to 5 minutes, or until done
- Keep frozen until ready to prepare
- Due to differences in appliances, cooking times may vary and require adjustment
- Microwaving not recommended
- For food safety, this product must be cooked to an internal temperature of 165°F
- Caution - product will be hot!
- Wild-caught salmon
- No additives or preservatives