About this item
- Pit-smoked with hickory and hardwoods for up to 18 hours
- Brisket is sliced for serving convenience
- Fully cooked to perfection, just heat and enjoy
Taste an original Sadler’s Smokehouse beef brisket slowly pit-smoked with hickory and hardwoods for up to 18 hours in Sadler's very own smoke pits. Brisket is sliced for serving convenience, and fully cooked to perfection. This pit-smoked product will possess a distinct pink smoke ring which lets you know this is real, authentic barbeque. It's fully cooked convenience makes it easy to heat and serve at any type of gathering and or for any holiday meal.