About this item
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- Rich texture with silky tannins and balancing freshness
- Deep aromas and flavors of blackberries, dark plums, dried herbs and violets
- Subtle hint of leather
- Luxuriously long finish
To make this cabernet sauvignon, grapes were hand-harvested into small bins and carefully sorted in a gravity-flow cellar. The clusters were gently de-stemmed directly into traditional oak tanks for cold soak, fermentation and extended maceration for a total of 22 days of wine-to-skin contact. Doing this maximizes the extraction of varietal character and complexity while keeping the tannins fleshy and supple.