Stonemill Kitchens Red Potato Salad (4 lb.)

Are you looking for a creamy taste of summer in a bowl? Stonemill Red Potato Salad (4 lb.) is the choice for that family picnic. This four-pound tub can feed your entire family and is an excellent option for food service employees to dish out to hungry customers. With a creamy mayonnaise base, it is an easy potato salad that makes a perfect accompaniment to any cookout.

What Are the Ingredients of Stonemill Kitchens Red Potato Salad?

Red Potato Salad by Stonemill Kitchens has red potatoes, onion, vinegar, salt, water and parsley. The mixture also uses sugar, mayonnaise, corn starch and xanthan gum. Each half-cup serving has 270 calories with 19 grams of fat and only 15 milligrams of cholesterol. Due to the processing plant where Stonemill makes their best potato salad, the company cannot guarantee it is gluten-free. However, it is dairy-free.

What Temperature Should You Store Stonemill Red Potato Salad?

It is best to keep it refrigerated between 35° and 42°F to save your country style potato salad. This optimal temperature helps to keep it fresh through the end of the best buy code date period. Chilling is necessary for freshness, but it is not recommended that you freeze the product. Freezing may break down the integrity and lower the quality of the side dish.

How Long Does This Country Potato Salad Stay Fresh Once It's Opened?

Once opened, this healthy potato salad stays fresh for three to five days. To keep it fresh for up to five days after opening, make sure that you store it in an airtight container.

How Many Servings Are in the Stonemill Kitchens Red Potato Salad Container?

A suggested serving size of potato salad is four ounces or half a cup. In the four-pound bucket of Stonemill Kitchen's best Red Potato Salad, there are between14 to 16 servings, if you use the suggested serving size. If you dish out a full cup, or eight ounces, servings a four-pound bucket only has seven or 8 servings.

Where Does Stonemill Kitchens Manufacture Their Product?

All ingredients are local to the United States, with no imported ingredients.