About this item
- Bone-in pork shoulder blade steak
- Rich marbling keeps cuts tender
- Excellent for sautéing, grilling, broiling or braising
A steak comes from a roast cut that’s been sliced. Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone. Blade steaks are flavorful like roasts because they are rich in marbling, which keeps them tender during cooking. Blade steak is a popular, quick-cooking cut for grilling.