Member's Mark Bone-In Cowboy Ribeye Pork Chop (priced per pound)
Item #: 323667 | Model #: PLU 11008 |
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About this item
- Meatier of the rib cuts
- Bone with each individual cut
- Excellent for barbecuing, roasting, braising or broiling
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula).
- 100% pork
- Fresh never frozen
- Product of the U.S.
Other Retail Names:
- Loin Country-Style Ribs
- Costilla con Hueso Estilo Country (PR)