by William Morrow Cookbooks |
Item # 980028964
|
Model # 9780061997181 |
The Pioneer Woman Cooks: Food from My Frontier

About this item

  • Named one of Time magazine's 25 Best Blogs of 2009, Ree Drummond’s wildly popular "Confessions of a Pioneer Woman" receives two million unique site visitors and approximately 13 million page views per month. She won three coveted 2009 Bloggies–for Best Photography and Best Design, and the big prize–Weblog of the Year. She won two 2008 Bloggies—Best Food Blog and Best Writing of a Weblog—as well as a 2007 Best Kept Secret Bloggie. And she won the 2008 Blogger’s Choice Award for Best Food Blog and the 2007 award for Best Photography
  • “Who needs Julia Child? I’ve got Pioneer Woman.” - Baltimore Sun
  • In addition to debuting at #1 on the New York Times bestseller list and spending eighteen weeks in the top ten, The Pioneer Woman Cooks hit the Denver Post (#1), Wall Street Journal (#5), Publishers Weekly (#6), Washington Post (#7), Mountains and Plains Independent Booksellers Association (#9), and USA Today (#29) bestseller lists
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Description

The author of the #1 New York Times bestseller The Pioneer Woman Cooks serves up another delicious helping of cowboy-approved comfort food for the whole family

The Pioneer Woman—accidental ranch wife and #1 New York Times bestselling author Ree Drummond—shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands. And with widely available ingredients and step-by-step photos of each recipe, she makes it easy to cook new favorites, including:

  • Breakfast: Homemade Glazed Doughnuts, Eggbert’s Sunriser, and Cinnamon Baked French Toast
  • Appetizers: Restaurant–Style Salsa, Mushrooms Stuffed with Brie, and Homemade Chicken Strips
  • Lunch: Gazpacho, Chicken and Dumplings, and Best Grilled Cheese Ever
  • Salads: Perfect Spinach Salad and Ginger Steak Salad
  • Pasta: Pasta with Tomato Cream Sauce, Simple Sesame Noodles, and Cajun Chicken Pasta
  • Main Courses: Chicken Parmigiana, Coq au Vin, Sloppy Joes, and Spicy Lemon Garlic Shrimp
  • Sides: Perfect Potatoes au Gratin, Spinach with Garlic Chips, and Creamy Cheese Grits with Chilies
  • Sweets: Malted Milk Chocolate Chip Cookies, Apple Dumplings, and Flower Pot Desserts
  • Plus recipes for kids’ parties, potlucks, and variations on family favorites like pizza, burgers, and quesadillas


Peppered with Drummond’s homespun stories and bursting with the colors and flavors of country life, The Pioneer Woman Cooks: Family Favorites celebrates the joys of family, nature, and great food, and, most important, keeping it real.

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