About this item
- Made with all-natural ingredients
- Non-GMO corn
- No preservatives, high fructose corn syrup, cholesterol or trans fats
Popcorn Indiana combines the finest popping corn, the right amount of salt and pure sugar cane. They then heat it just right, so that the sugar is melting just as the corn starts to pop—leaving every piece with a thin shell of salty sweetness. Be careful; it’s hard to eat just one bite of this hand-crafted, gluten-free kettlecorn. It's just that scrumptious.