About this item
- Superfood vegetable, high in vitamins A and C
- Freshly picked, all naturally grown
- Can be used as a snack or in smoothies
- Pairs well with hummus, peanut butter, salsa, and vegetable dips
- Brand may vary by Club
We all know that carrots are good for our vision, but did you also know that they can help slow down aging, promote healthier skin and prevent heart disease? Carrots are versatile in almost any cuisine and can be boiled, fried, steamed, cooked in soups and stews, and even incorporated into baby and pet foods. Cooked with onions and celery, this trio forms a mirepoix which is the foundation for many broths. Specifically, petite carrots create a beautiful presentation when served and are a convenient size for pickling.
These carrots are the delicious result of a commitment to organic farming—grown with no artificial fertilizers, preservatives added or anything else that might get in the way of the rich, sweet organic flavor.
Try Them in a Recipe
Roast and season these sweet bites with savory garlic and Parmesan, or citrus and sage, for the perfect balance of natural carrot sweetness and savory side dish.