About this item
- The kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy
- Includes carefully selected cuts of whole flank steak and natural white meat chicken prepared in restaurant by their expert chefs, not at some processing plant
- A concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken
- Entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line
Pei Wei’s story begins with the culinary experts at P.F. Chang’s envisioning a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Their dream was realized in the summer of 2000, when the first Pei Wei opened its doors. With each plate, customers found bold, Asian flavors that coupled sit-down quality with take-out convenience.
Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
The result? Food that’s fresh, fast, and flavorful.
That’s Pei Wei.
That’s Asian done a better way.
Redeemable: All locations