About this item
- Crispy and light tortilla chips with a pinch of sea salt
- Great with queso and salsa dips
On The Border's special blend of select white and yellow corn is stoneground and fashioned into large restaurant style tortilla chips. They are quick fried until crispy and light. These chips are a big hit at the On The Border restaurants and now you can have them conveniently at home, at any time of day.