by Johnsonville |
Item # 471146
|

Product Details

About this item

  • Bratwurst sausage made with a blend of premium cuts of pork and spices
  • Great on the grill, skillet or broiler
  • Gluten and dairy free
  • 18-link value pack
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Description

The original "thrill on the grill" is back and delicious Johnsonville® Original Bratwurst (4.275 lb.) is perfect for any occasion. The favorite picnic and grilling treat everywhere, this convenient party food can be cooked frozen or kept in the refrigerator for a quick grill up, anytime.

How Can You Add A Little Fun To Your Meal?

Have a package of Johnsonville Original Bratwurst on hand? Get funky with pizza using sausage from the casing atop a thin crust with arugula and feta cheese for a hearty dinner. Make a rich and hearty Sunday sauce by frying up bratwurst and simmering them in a slow sauce. Fry up a handful of sausage and add them to your scrambled eggs in the morning or mix them into an egg white omelet for an added boost of protein.

Want to Spice Up Your Meals With Bratwurst?

Make meals interesting and add a twist of flavor to your typical evening meal mixing up vegetables, diced tomatoes and bratwurst in a cream sauce with bite-size pasta. Dress up roasted greens with seared sausage and rice pilaf on the side. Keep things traditional with grilled onions and cheese on top of a grilled Jimmy Dean Bratwurst for a classic Chicago-style hot dog. Remove the sausage from the casing and fry it up with Chinese noodles for a unique spin on Chinese restaurant-style cuisine.

Think outside of the Box

Dice up Johnsonville sausage and make an alternative taco meat blend. Add a Mexi-Cali style twist with spicy seasoning, avocado, and cilantro wrapped in a warm corn tortilla shell. Cook thawed sausage with braised cabbage and apples for a traditional meal that can be made any time of year. Throw a summertime party in the backyard with the ultimate treat, beer battered bratwurst. Grill some vegetables and corn to add to the mix for a traditional barbecue that can't be beaten.

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