About this item
- Tender and sweet carrots
- USDA-certified organic
- High in vitamin A and vitamin C
- Grown in USA
- Brand may vary by Club
Organic Tender Sweet Carrots (5 lbs.) are healthy and versatile food that should be one of your pantry staples. These carrots are great anytime whether it is in your lunchtime salad, a quick afternoon snack or as part of your dinner recipe. Organic Tender Sweet Carrots contain many essential vitamins and are a good source of fiber. You can find these 5 lb. bags of carrots in the produce section.
What Makes These Carrots Organic?
These Organic Tender Sweet Carrots are grown in the USA using organic farming methods. This means that the farmers do not use any artificial fertilizers during the growing process of these carrots. No preservatives are added in the harvesting or packaging process. There is nothing standing between you and the rich, sweet flavor of these carrots. You can feel safe knowing that they are USDA-certified organic.
What Is the Nutritional Value of Organic Sweet Carrots?
Carrots come with a whole lot of health benefits. They are rich in antioxidants and dietary fiber. They also contain beta-carotene and plenty of vitamin A and vitamin C. They support healthy eyesight and have immune system boosting properties. This low calorie, low-fat food can help provide you with needed potassium.
How Can I Prepare Carrots?
Before eating or cooking, you should wash the carrots with warm water. Both ends can be snipped off, and you can use a potato peeler to clean the outermost layer. Carrots have a naturally sweet taste which makes them excellent for eating raw. However, they can also be added to garden salads or coleslaws. There are many different recipes that show off their special sweetness for instance glazed carrots are a popular holiday side dish. Cooked carrots can be excellent inside soups or stews. Many people use them when making a pot roast along with potatoes. Carrots can also be added to juices or smoothies because they can be so refreshing. Many ethnic meals use carrots as well, such as Asian stir fry dishes or Russian borscht dishes.