Orale! Guajillo Peppers (12 oz.) 

by Orale! | Item  #: 980036551 | Model #:  70023 |
Orale! Guajillo Peppers (12 oz.)
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About this item

  • Thick, leathery dark reddish brown (when mature) chiles
  • Contains mild to moderate amounts of heat
  • Great for sauces, mole and salsas


Guajillo peppers are used in Mexican cooking to add flavor, mild heat and color to various dishes. They’re frequently used in pastes or rubs to flavor different types of meats, such as pork, chicken and beef. In addition to Mexican moles, Guajillo is often used for enchiladas, salsas, sauces, soups, stews and the meat sauce in tamales. Guajillo’s unique flavor allows for the creation of sweet sauces as well. Guajillo peppers pair very well with chocolate.


  • Scoville units 2,500 – 5,000
  • Equal in heat to a jalapeño pepper
  • Requires a longer soaking period than most due to its leathery skin
  • Most commonly grown Chile in Mexico

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