About this item
This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.
- Chateauneuf-Du-Pape AOP
- Color: Deep ruby with purple hints
- Cherry, raspberry and blackcurrant flavors
- Hints of black pepper, eucalyptus and leather
- Matured 12 months in large oak barrels
VINIFICATION: Partial destalking of the Grenache depending on the vintage in order to have a rate of 15% of non destemmed grapes max – Syrah & Cinsault : cold pre-fermentation maceration during 4 days at 12°C - 2 times of racking during fermentation then long maceration during 21 to 30 days with regular punching down the cap and racking if needed - temperature controlled at 26°C for Syrah & Cinsault, at 30°C for the others – only first juice added.