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Nature Valley Sweet & Salty Almond Granola Bars (1.2 oz., 36 ct.)

by Nature Valley |
Item # 980078597

Product Details

About this item

  • Made with 100% whole grain and real almonds
  • 36 individually wrapped sweet and salty granola bars (1.2 oz. each)
  • Dipped in an almond-butter coating
  • Labeled for c-store and vending
  • 160 calories per bar
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current price: $9.98
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Curb your hunger with these crunchy Nature Valley™ Sweet & Salty Almond Granola Bars (1.2 oz., 36-count). Sweet & Salty Almond Granola Bars are the perfect snack to keep on-hand at home and at the office and to take along on a trip. Perfect for both kids and adults, they offer a flavorful one-two punch that's half sweet, half salty, and all around delicious.

What's in Nature Valley Sweet & Salty Almond Granola Bars?

Nature Valley almond bars are made with real almonds and 100 percent whole grain dipped in a delicious almond-butter coating for a savory finish. They contain 160 calories per serving and 3 grams of protein. They also contain dietary fiber, which helps keep you satisfied until your next meal.

Wholesome Tasty Treat

Go nuts with these appealing bars. Each pack contains 36 bars, so you can stock your pantry or have enough for everyone on your field trip or after-school game. Sweet & Salty Almond Granola Bars are a great, quick breakfast when you’re running out the door and make a satisfying midday snack when your day needs a boost. Offered in individual packs, the bars are conveniently labeled for c-stores and vending.

Delicious in Different Ways

Enjoy these sweet and salty granola bars in a variety of ways. They're delicious on their own or crumbled in yogurt for an appealing parfait. You can even crumble them and use them as creative toppings.

Do Nature Valley Sweet & Salty Almond Granola Bars contain Sweeteners?

Nature Valley almond granola bars contain no artificial sweeteners. They're also free of artificial colors or flavors. With more than 270 almonds per box, the granola bars offer a tasty alternative to other snacks.

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