About this item
- Family owned and operated restaurant also has a fish market
- Customers can enjoy a traditional lobster boil catering at their home, business or other venue
- Friends and families alike will devour the tasty East Coast treats
- The company also sources all of their seafood directly from the family’s facility on the Boston harbor
The New England Seafood Company Restaurant and Fish Market is family owned and operated by the Mazza family. Growing up in Andover, MA, father Frank Mazza began working on the fish pier over 50 years ago. Brother's Jeffrey and Robert Mazza would always find themselves at the fish pier helping the guys any chance they got. Years later, while Jeffrey was at a Wall Street firm and Robert was just finishing up college at DePaul University in Chicago, they realized that the Midwest was missing that good ole New England Cuisine they had grown up eating.
The two brothers then decided to bring New England to the Midwest! By sourcing fresh superior seafood from the family's facility on the Boston Harbor, ensuring NE Seafood serves nothing but the freshest product available.