1. All Departments
  2. Grocery
  3. Fresh Food
  4. Meat, Poultry & Seafood
  5. Bacon & Sausage

Member's Mark Mozzarella and Roasted Garlic Chicken Sausage (16 ct.)

by Member's Mark |
Item # 91658
|
Model # 14284 |

Product Details

Why We Love This

Expand your grilling horizons with this heat-and-serve chicken sausage. Infused with mozzarella, roasted garlic and artichokes, it’s oh-so savory.

About this item

  • Chicken sausage with real mozzarella cheese
  • Fully cooked—just heat and serve
  • 16 grams of protein
  • Keep refrigerated until opened
Sam's Exclusive
Select a club for price and availability
Pick it up
Select a club

Description

Great for cooking on the stove or outside on a grill, Member's Mark™ Mozzarella & Roasted Garlic Chicken Sausage is a tasty option for a meal. This chicken sausage is fully cooked so that you can feed hungry people in a jiffy.

Member's Mark Mozzarella & Roasted Garlic Chicken Sausage Ingredients

Before you know it, Member’s Mark chicken sausages will be on your regular meal rotation. When you purchase this package, you'll receive four packs of four sausages for a total of 16 links. The sausages can be kept frozen up to four months. If a package is opened but not finished, the sausages should be refrigerated and eaten within three days. Offering loads of flavor and ingredients including antibiotic-free chicken, garlic, paprika, mozzarella cheese and cane sugar. Each link contains 16 grams of protein, making it a great option for anyone looking to increase their protein intake in a tasty way.

How to Serve Member's Mark Mozzarella & Roasted Garlic Chicken Sausage

Since Member’s Mark chicken sausage is fully cooked, all you have to do it heat them up. You can use the microwave, sauté in water, bake in the oven or toss onto a grill. When ready to serve the sausages, dish them up with sides or sandwich into buns. Sliced sausages can be tossed into salads and pastas or diced and added to scrambled eggs or as a pizza topping. The possibilities are endless!.

Member reviews & questions