Member's Mark Commercial Sanitizer is a no-rinse sanitizer formula that can be used on washable, hard, nonporous surfaces like dishes, glassware, eating utensils, kitchen equipment, counters, tables and chairs. This product is suitable for USDA-inspected food processing facilities and federally inspected meat and poultry facilities.

It is an effective sanitizer at 200 parts-per-million (ppm) active quat for use on food contact surfaces in 500 ppm hard water against: Campylobacter jejuni, Escherichia coli [E-coli], Esherichia coli 0157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella enterica, Shigella sonneii, Staphylococcus aureus-Methicillin-Resistant [MRSA], Yersinia enterocolitica.

Member's Mark Commercial Sanitizer is a disinfectant against: human coronavirus, influenza A2/Hong Kong flu virus and norovirus-feline calicivirus and Trichophyton mentagrophytes (athlete's foot fungus).

CONTAINS: Water CAS# 7732-18-5, Cocamidopropyl betaine CAS# 61789-40-0, Sodium (C14-16) olefin sulfonate CAS# 68439-57-6, Sodium laureth sulfate CAS# 68585-34-2, Sodium chloride CAS# 7647-14-5