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About this item
- Find sanitizer test strips and sanitizer pail here.
- Kills 99.99% of foodservice germs
- EPA registered product approved for use on food contact surfaces
- Concentrated – makes 128 gallons
- For use in restaurants, institutional kitchens, schools, daycare centers and salons
Member's Mark Commercial Sanitizer (128 oz.)
Member's Mark Commercial Sanitizer is a no-rinse sanitizer formula that can be used on washable, hard, nonporous surfaces like dishes, glassware, eating utensils, kitchen equipment, counters, tables and chairs. This product is suitable for USDA-inspected food processing facilities and federally inspected meat and poultry facilities.
It is an effective sanitizer at 200 parts-per-million (ppm) active quat for use on food contact surfaces in 500 ppm hard water against: Campylobacter jejuni, Escherichia coli [E-coli], Esherichia coli 0157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella enterica, Shigella sonneii, Staphylococcus aureus-Methicillin-Resistant [MRSA], Yersinia enterocolitica.
Member's Mark Commercial Sanitizer is a disinfectant against: human coronavirus, influenza A2/Hong Kong flu virus and norovirus-feline calicivirus and Trichophyton mentagrophytes (athlete's foot fungus).
CONTAINS: Water CAS# 7732-18-5, Cocamidopropyl betaine CAS# 61789-40-0, Sodium (C14-16) olefin sulfonate CAS# 68439-57-6, Sodium laureth sulfate CAS# 68585-34-2, Sodium chloride CAS# 7647-14-5
- Physical state: liquid
- Color: clear, light pink
- Odor: odorless
- pH: 6.0-7.5, 100%
- EPA Registration No. 6836-302-1677
View safety data sheet. (PDF)