Member's Mark Brown Sugar Spiral Bone-In Ham (priced per pound)

If you haven't had the pleasure of trying Member's Mark™ Brown Sugar Spiral Bone-In Ham, you're in for a delightful surprise. Slow-cooked to perfection over a hickory flame, this pork bone-in ham is spiral sliced, ensuring even serving sizes and an eye-catching presentation. To top it off, a brown sugar glaze adds sweet notes and enhances the natural flavor of the meat.

Make Your Holiday Meals Unforgettable

Ham is often the star of holiday feasts, and it's no wonder why! With its rich, complex flavor, it's a popular choice for Easter, Christmas, and other special celebrations. And since this ham is fully cooked, all you need to do is heat it up. Pair it with fresh veggies and dinner rolls for a satisfying meal your guests will love.

Versatile and Delicious - Perfect for Any Meal

But don't just save this ham for the holidays! Use it in sandwiches, egg dishes, or on top of salads for a protein-packed and flavorful addition to your everyday meals. With Member's Mark™ Brown Sugar Spiral Bone-In Ham, the scrumptious possibilities are endless!

Glaze Instructions

For a Crunchy Glaze:

1. Place ham on its side and use juices contained in the foil to brush on the upper side of the ham.
2. Place ham under broiler until glaze melts and is bubbly (8 minutes).
3. Remove ham from oven and serve.

For a Wet Glaze:

1. Increase temperature to 425°F.
2. Mix dry glaze packet with 2 tbsp of ham juices.
3. Spread glaze over ham and between slices.
4. Place back into oven for 8 minutes.
5. Remove ham from oven and serve.