Member's Mark Seasoned Rotisserie Chicken
About this item
- Rotisserie chicken made fresh daily
- Marinated, seasoned with Lawry's Seasonings, and roasted to a golden brown
- Great by itself or in pastas, soups and salads
Member's Mark Seasoned Rotisserie Chickens are specially prepared with Lawry's Seasonings and made fresh daily. Succulent and meaty, these chickens are an easy entrée for dinner. Just cook up some sides and you're all set. Got leftovers? For lunch or for dinner, use them to make chicken salad sandwiches or pair them with pasta along with your favorite sauce.
What is the best way to reheat Member's Mark Seasoned Rotisserie Chicken?
Oven: Wrap leftover chicken in foil and heat in preheated oven at 375 degrees Fahrenheit until heated through, about 25-30 minutes. Cook to an internal temperature of 165 degrees Fahrenheit as measured using a calibrated food thermometer in several spots. Cooking times may vary.
Microwave: Place in microwavable dish, cover and microwave on HIGH for 1 to 2 minutes per serving, or until heated thoroughly. Cook to internal temperate of 165 degrees Fahrenheit. Cooking times may vary.